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Add mushroom mixture and Parmesan cheese; toss to coat. Drain. https://damndelicious.net/2018/12/09/brown-butter-butternut-squash-pasta Bring the butternut squash and mushroom mixture to a low simmer, gently stirring occasionally. Replace your noodles with roasted spaghetti squash topped with earthy roasted mushrooms and melted leeks. Add Parmesan cheese into skillet and continue to cook until the sauce reduces slightly. Craving pasta, but want a lighter twist? Keep it vegan or add grated Romano cheese! Tagliatelle-style butternut squash noodles and meaty Chanterelle mushrooms are served with a rich, creamy cashew-based sauce that is gently spiced. Boil the squash for about 10 minutes until fork tender. While squash is boiling, melt the butter and olive oil in a large skillet over medium heat. Turn off the burner and add the squash mixture and salt.|Cut the mushrooms into small pieces and sauté them in a pan with a clove of garlic and 3 tablespoons of oil for 10 minutes. Place the butternut squash in a large stock pot filled with water and bring to a boil. https://www.tasteofhome.com/recipes/summer-squash-pasta-primavera https://recipesforourdailybread.com/skillet-squash-zucchini-mushrooms It was practically in its very own food group for me growing up and I would happily slurp up a bowl of pasta several times a week right now if I could. Roasted Spaghetti Squash with mushrooms, garlic and sage- a flavorful low-carb, gluten-free meal that feels like a comforting pasta dish, perfect for fall! Meanwhile, in a large pot cook pasta according to package directions, except add squash during the last 7 minutes of cooking. https://veggiedesserts.com/mushroom-pasta-butternut-squash-sage Add the shallots, cook for about 1 minute, then add the mushrooms and sage. Add the butternut squash, chicken broth and cream. Here's a very simple easy recipe for Roasted Spaghetti Squash with mushrooms, garlic and sage - a flavorful comforting dish, perfect for fall. 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