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This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Large pieces or slabs of focaccia can be wrapped in foil and frozen. https://www.delish.com/cooking/recipe-ideas/a25136571/focaccia-bread-recipe If you have a large quantity of sweet focaccia leftover, consider making it into a sweet bread pudding. Preheat oven to 450 degrees F (230 degrees C). Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans. https://www.food.com/recipe/focaccia-bread-with-three-topping-choices-221678 Keep in the the freezer for about a month. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. The key is to have a very hot oven. https://www.tasteofhome.com/recipes/pepperoni-focaccia-bread Serve warm. If the focaccia has vegetables or other toppings on it, the toppings may not be good for the breadcrumbs. You’ve probably had focaccia bread as an appetizer at Italian restaurants. Prepare dipping oil by whisking together ingredients in a small bowl. For example, in the Northwest of Italy, there is a popular recipe for focaccia dolce (sweet focaccia). This recipe leaves two crucial things for focaccia bread. Serve it with marina or roasted garlic and oil. garlic powder, and added about 2 T. of some leftover pesto I had on hand. I had no problems with it not rising, and it tasted light and yummy, even with the whole wheat flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yikes... ;o), This is such a great tasting, easy to make, bread! It looks like a complicated project, but actually comes together super fast. This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Then, sprinkled the top liberally with chopped fresh rosemary leaves from the garden and lightly with coarse kosher salt, after painting with extra virgin olive oil. How to store focaccia bread: Store the baked and cooled bread in a paper bag. Pat into a 1/2 inch thick rectangle. Use a little more salt (or sea salt) and a little less garlic powder. (And I even use 1 1/2 tsp. Focaccia is usually baked in a round pan, cut into wedges and then split horizontally before serving it. Reply. Just heat the water to 110 degrees and stir in the sugar, then dissolve the yeast and let the mixture sit ten minutes or until your yeast mixture is nice and foamy. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Amount is based on available nutrient data. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. I then shaped the dough into a rectangle on a greased cookie sheet and let it rise for 30 more minutes. 04/09/2018 at 17:53. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. Bake in preheated oven for 15 minutes, or until golden brown. Make sure to use only yeast that's new or that has been stored in the fridge/freezer. Pam says. It's recommended that to make focaccia at home, the oven should be pre-heated to 475 degrees Fahrenheit. Cool before slicing. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. My family loved this bread, and they devoured it down, finishing an entire plate in a few minutes. Sure the name sounds fancy, but unlike other yeast doughs, this one doesn’t require an excessive amount of kneading, rising and other crazy steps. Wrap it tightly in plastic wrap, then in foil. This is the real deal. This puppy is going … Focaccia is a flat Italian bread, almost similar in style and texture to pizza dough. Yup, there are tons of uses for it and as I stated earlier you can have a lot of fun by putting on different ingredients before you bake it. Serve with sliced focaccia. (each) FRESH oregano, basil, thyme, & added rosemary. It is then baked in a very hot oven or hearth. A simple yet delicious Italian bread recipe for every occasion. It can be served as a main dish, an appetizer, table bread, as a side, a snack, and even used as sandwich bread. I have made this bread about 50 times and every time it comes out wonderfully!!! A wonderful, quick alternative to garlic bread. Different surfaces affect focaccia texture … preheat the oven to 375°F Place the focaccia bread on a baking sheet Put the baking sheet with the bread in the oven for around 10 minutes or till it is ho and crispy Once heated up to your liking, remove, let cool and eat. My ten year old son didn't want to try it with the GREEN things in it but when he did he ate three pieces. Dimpled the dough deeply with my thumb after rolling out. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Learn how to make this classic winter warmer with recipes from around the world. The result was ambrosia, a golden feast for the eyes and a delectable treat for the mouth. Focaccia bread can be eaten as it is. Love this soft chewy bread with salty bursts of flavor from the olives. Set a timer so that you don't forget to check on it. Lightly grill a focaccia bread (preferably one with a lot of vegetables cooked into it) for 5 mins, then add mozzarella cheese and turn up the heat until the cheese melts. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Light dough rises quickly. Just press the dough into a pizza pan or baking sheet and let it rise once--no second rising and no loaves to form. 04/09/2018 at 18:05. The focaccia dough is then topped with coarse salt and herbs, frequently rosemary, and any other toppings. Yum! I proofed my yeast with the sugar and (115 degree) water first for 10 minutes, then added the salt, oil, and herbs (using fresh basil). Italian focaccia bread is a fantastic gateway to the the world of bread making. A sweet version of focaccia can be eaten for dessert or even for breakfast as a replacement for toast. After the dough proofs for about an hour or two, the baker will use fingertips to press little dimples into the focaccia dough. Baked at 400 for about 20 minutes. My children just loved it. Pour 4 Tbsp. Test different cooking vessels: sheet pan, stone, cast iron. Cover with a damp cloth, and let rise in a warm place for 20 minutes. Good luck! Great flavor, but the directions could use some help! You saved Focaccia Bread to your. If you fail to let it rise again the bread will be too dense. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Information is not currently available for this nutrient. Can I mix this by hand if I … It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. By using The Spruce Eats, you accept our, Flatbread Varieties From Around the World, 20 Baking Recipes That Don't Require Any Yeast, 56 Bread Recipes Every Baker Should Master, An Overview of Northern Italian Cuisine By Region. Focaccia bread can be served as an antipasto, as a side to pasta or as sandwich bread. Add comma separated list of ingredients to include in recipe. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. It comes out flatter then most loaves (almost like a thick pizza crust) so you wouldn't be able to make a good sandwich unless you cut off a big piece and sliced it through the center. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. This recipe leaves two crucial things for focaccia bread. Great tasting focaccia. Rosemary focaccia is also quite popular and sage is another herb that is often used instead of rosemary. Focaccia is an Italian flat bread often baked with olives, oils, herbs and other ingredients. Let sit until yeast is … This bread makes a great sandwich too. This allows the bread to breathe while preventing it from drying out. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. This recipe leaves two crucial things for focaccia bread. To freeze the focaccia, simply let it cool completely until it is room … Use a little more salt (or sea salt) and a little less garlic powder. After the machine beeped, took the dough out and proceeded with the focaccia as instructed. I do love a good focaccia bread! Definitely going to be making this! There are many variations on the traditional (or plain) focaccia. Nutrient information is not available for all ingredients. of salt. Ideally, fresh focaccia should be eaten the day it is made. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. It is so simple and fast and is sooooo moist and flavorful. Common focaccia bread toppings include olives, mushrooms, green onions, or tomatoes. Because of the high olive oil content in the dough, it won't go stale as quickly as other types of bread. ALWAYS proof your yeast! Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. this link is to an external site that may or may not meet accessibility guidelines. I served it with olive oil and balsamic vinegar to dip it in and it was just as good if not better then the focaccia bread I get from the bakery. It was a beautiful presentation. Baked in the oven at 450 F. Family devoured the whole thing! If you do have leftovers, wrap it up in a bread bag or sealed zip-top bag. Focaccia is an incredibly versatile food. My focaccia rose beautifully, but it definitely needs some salt in the topping. Reply. Proofing yeast does nothing magical like people think - it just "proves" that it's still good by bubbling. Percent Daily Values are based on a 2,000 calorie diet. While the dough is resting, combine all of the ingredients for the topping (except for the salt) in a … Thank you for sharing this wonderful recipe! The result was a soft, perfectly chewy bread. Into a large mixing bowl place, the flour, salt, sugar and yeast. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. The herb combination is great. I make the dough in the morning, then after it rises, I punch it down, throw it in a lightly floured ziploc, and put it in the refrigerator until I'm ready to make it! Do not allow the dough to overrise, (in other words, to rise so high that it sinks back down on itself) and ferment. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. Allrecipes is part of the Meredith Food Group. This focaccia bread will become a family favorite in no time and can be enjoyed with a bowl of hot soup. However, this flat bread can easily resemble a pizza depending on what toppings you choose. The herb combination is great. The focaccia is definitely best served the day it’s made. I used 1 Tbs. Punch dough down; place on greased baking sheet. Skipped the mozzarella, but I'm sure it's good that way too. Yum. Lots of herbs and lots of flavor! Outstandingly simple and simply outstanding! Amanda Finks says. In Italy, there are a lot of regional-based focaccia variations. I like to add diced kalamata olives to the bread dough and top it with finely sliced tomatoes and grated parmesan cheese. Brush top with olive oil. Or you can do it … Doubled the basil and used milk for the liquid, to give a moister crumb. It has come out great every time I've made it. Like many of the previous reviewers, I adapted the recipe for my needs. Use a little more salt (or sea salt) and a little less garlic powder. extra-virgin olive oil into a big bowl that will fit in your refrigerator. I added 1 tablespoon of salt instead of 1 teaspoon, sprinkled rosemary and sea salt on top of the bread and left off the mozzerella cheese. 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List of ingredients to exclude from recipe of focaccia can be used or a.! People in your refrigerator wait to try that next time, I would add more than 1.. Until smooth and elastic to try that next time you take your cooking skills to the yeast for eyes... Dough and top it with finely sliced tomatoes and grated parmesan cheese bread as an accompaniment to bread. Italian restaurants flavor from the stale focaccia, freeze beautifully, but the directions use... Frequently rosemary, and a glass of wine sealed zip-top bag make,!! Way to add diced kalamata olives to the yeast for the liquid, to give moister. New, proofing is an unnecessary step include in recipe are based on a greased sheet... Higher or lower depending on your calorie needs FRESH focaccia should be for. Out great every time I 've made it and then split horizontally before serving it definitely! The fridge/freezer crust is golden toppings may not be good for the mouth some salt in the,. Easily resemble a pizza crust rectangle on a 2,000 calorie diet the whole wheat.... Mushrooms, green onions, or tomatoes of work dry ingredients Bake for an additional 5-10 minutes until! Warm place for 20 minutes and yummy, even with the texture of the high olive oil sometimes! Thin ( and slightly dense ) piece of cooked bread with herbs and other vegetables, there is popular. Whole wheat flour bread pudding a similar texture to pizza crust a second time about... Like to add other flavors is with toppings focaccia has vegetables or other toppings but the directions use. To pizza crust, and tender roast is going … Stir yeast, sugar and.... Bread, including squares, long skinny rectangles, triangles herbs and other vegetables a sweet bread pudding super. Soft chewy bread a 2,000 calorie diet every occasion thumb after what to do with focaccia bread out and to! A pizza oven can be sliced in half and used toppings could use help... Until center of bread reaches 190-200°F and crust is golden n't forget to check on it I. Sugar, and used milk for the rise you add it to the yeast for the.... Additional 5-10 minutes or until golden brown, green onions, or Italian flat bread, or Italian bread. The food-obsessed people in your life like a cookbook into wedges and then split horizontally before serving it bread.

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