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Cut each pita in half. Fill each pita half with 1 patty, 1 tablespoon yogurt mixture, 1/4 cup lettuce, and 1 tablespoon tomato. Dahi 1/4cup. Fill each with about 1/2 cup of the meat mixture. Cucumber Yogurt Sauce: 1/2 seedless cucumber, finely diced. Serve beef and onion on pitas with yogurt sauce. Modified: Jul 26, 2020. Recipe from The Taste of Home Cookbook : Begin your Greek menu with this tasty version of a traditional gyro. The deeply flavored stew does the heavy lifting, since it’s already packed with spices, vegetables, and tender, braised meat. Remove and keep warm. I thought these had great flavor! Shape mixture into 18 balls, each about 1 1/2 inches in diameter. My hubs and I had this just last night. Lehsan powder 1/2tsp. The recipe calls for 4t oil, divided, but doesn't say where to put 2 of the teaspoons. Seal bag and toss to coat. Prep the kebabs:Combine the ingredients very well in a large bowl and chill for at least an hour in the refrigerator.This will allow the flavors to meld and will yield tastier kebabs.Make the sauces:While the meat is chilling, make the yogurt sauce by combining all the ingredients in a bowl and mixing well with a whisk.Set aside. Add beef, garlic, cumin, 1/2 teaspoon salt and 1/8 teaspoon pepper; cook, stirring often, until browned, about 3 … 42.3 g Cover, reduce heat to medium, and cook 4 minutes. For sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. In this flavorful dish, warm pitas are filled with sweet sautéed onion and bites of chicken coated with warming vadouvan curry powder, which finds cooling contrast from a layer of creamy cucumber It's the perfect accompaniment to our refreshing side of crisp cabbage dressed with sweet chili sauce. Cover and … 30 Crock-Pot Chicken Soup Recipes for Busy Nights, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1/8 teaspoon plus 1/2 teaspoon salt, divided, 1 pound beef top sirloin steak, cut into thin strips. It's topped with an easy-to-make yogurt sauce. I put it in the bag with the meat and it was great. We provide you only the perfect Curried beef pitas with cucumber sauce recipe here. Black pepper 1/2tsp. Oil 1-2tbsp. 14 %, lb beef top sirloin steak, cut into thin strips, whole gyro-style pita bread, warmed (6 inches). Nutritional Information How to Make It Step 1 Combine yogurt, 1 teaspoon lemon juice, dill, 1/4 teaspoon salt, and 1/8 teaspoon paprika in a bowl; cover and chill. Add a few shakes of salt and pepper. Chop onions. Remove from pan. Total Carbohydrate In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. 1/2 cup sour cream. Cover the bowl with plastic wrap and refrigerate until ready to serve. Yum! Burgers: 1 1/4 pounds coarsely ground beef chuck (80% lean) 2 garlic cloves, minced In 12-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook onions 5 minutes. My family loved this recipe. Pulse until mixture starts pulling from the sides of the food processor. Instead of pitas, I used little whole wheat pita sandwich breads cause pitas were not available at my grocery store. Heat olive oil in a skillet over medium-high heat. Turkish hari mirch. Preheat natural gas barbecue on medium heat for 10 - 15 minutes. If you’re looking for Curried beef pitas with cucumber sauce recipe, look no further! Slice in half and serve with reserved Yogurt-Tahini sauce. Start by marinading the beef shawarma: whisk together the yogurt, lemon juice, garlic and spices in a medium bowl. If you’re looking for recipes idea to cook today, look no further! It was very, very good and I know we'll have it again. I made this recipe twice and the second time left out the parsley but added lemon. —Daniel Anderson, Kenosha, Wisconsin, Beef Pitas with Yogurt Sauce Recipe photo by Taste of Home. Curried beef pitas with cucumber sauce.Curried beef pitas with cucumber sauce please. Leftover Turkish-Style Beef and Eggplant Stew gets a second life in this quick and easy recipe, perfect for evenings when you can hardly bear the thought of cooking. Taste of Home is America's #1 cooking magazine. Toss beef with herbs, pepper and remaining salt. Piyaz 1 medium. I pan fried the steaks whole and sliced them thin after cooking so I could keep them just a bit rare. . In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. I also added chopped cucumber to the sauce and it was a nice addition. 1/2 cup plain whole-milk yogurt. Place a grillpan (preferred) or a sheetpan in the oven to preheat as well. The steak is marinated in yogurt and grilled, wrapped in a pita with a lemon hummus spread, mint yogurt sauce… Cover and refrigerate for at least 1 hour or up to 4 hours. Toss beef with herbs, pepper and remaining salt. Namak to taste. In a large nonstick skillet, saute onion in 2 tsp oil until golden brown. 1 garlic clove, minced. Sprinkle with green onions and serve. Learn how to cook great Beef pitas with yogurt sauce . (0=. To prepare keftedes, combine beef, lamb, mint, shallots, bread crumbs, egg, garlic, salt, pepper and cinnamon. We also have wide variety of recipes to try. Get one of our Beef pitas with yogurt sauce recipe and prepare delicious and healthy treat for your family or friends. Yogurt, lemon, and warm spices tenderize the beef to create a delicious and succulent Middle Eastern dish. Heat a large nonstick skillet over medium-high heat. 1 teaspoon ground cumin. GREEK YOGURT SAUCE 1 cup plain Greek yogurt 1 small seedless cucumber,, diced small 2 tablespoons honey 2 cloves of garlic,, minced 1 tablespoons lemon juice 2 tablespoons fresh dill 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon black pepper pinch crushed red pepper I was a bit apprehensive to try it since the ingredients weren't that familiar to me, but, years later, it's now one of our family favorites. The most flavorful shawarma you’ll ever have! Salt 1tsp. —Shannon Koene, Blacksburg, Virginia Instructions. Serve these Mediterranean sandwiches for a healthy dinner or light lunch. In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium-high heat. Dahi 11/2cup. Dice eggplant. Close bag securely and … STEP 3. Directions. I used my own dried herbs instead of fresh and they worked out just fine. I've always wanted to tour the Mediterranean, but this is as close as I'll get...for now. Piyaz. The Best Greek Beef Yogurt Recipes on Yummly | Greek Burgers, Grilled Greek-style Pork Roast With Yogurt Sauce, Quick Greek Pitas Remove from pan. Easy quick yummy meal! Thanks trixiejo302 for the salad suggestion. Butter 2-3tbsp. Prepare the tomato sauce. beef, minced garlic, minced garlic, lemon juice, pitas, Greek yogurt and 13 more Chicken Kebab Wraps with Easy Tzatziki Sauce The Cozy Apron oregano leaves, mint leaves, lemon zest, red onion, olive oil and 24 more ������For Sauce������. Add onion; cook and stir until tender, 4-6 minutes. Brush the pitas with olive oil and grill until lightly toasted, about 30 seconds. In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium-high heat. Doner masala 1/2tbsp. Top these gyros with a yogurt sauce that doubles as a dip for pita chips. Step 3 Combine remaining 1 teaspoon rind, yogurt, and oregano, stirring well. Combine the ground beef, grated onions, garlic powder, turmeric, paprika, lemon zest, cinnamon, and parsley in a medium bowl. Saute beef in remaining oil until no longer pink. Stir into beef and pepper mixture. Just remember that dried measurements are different than fresh measurements. The beef and yogurt sauce are perfect together in a soft pita! Cucumbers do double duty in this healthy Greek chicken pita recipe--they're grated to lend a refreshing flavor to the quick cucumber-yogurt sauce and sliced to provide cool crunch tucked into the pita. This is delicious and pairs VERY well with the Greek Vegetable Salad also available on TOH.com. It was a wonderful accompaniment! Serve on pitas; top with onion and sauce. Place beef steak and 3/4 cup yogurt mixture in food-safe plastic bag; turn steak to coat. Mediterranean Steak Pita Wraps with Mint Yogurt Sauce adds protein and flavor to your lunch or Memorial Day BBQ. ������For Assembling������. Cover and refrigerate until serving. Cut pitas in half and line with lettuce leave. Crecipe.com deliver fine selection of quality Beef pitas with yogurt sauce recipes equipped with ratings, reviews and mixing tips. Combine yogurt, lemon juice and garlic in medium bowl. We also have wide variety of recipes to try. In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. In same skillet, heat remaining oil over medium-high heat. Add onion; cook and stir until tender, 4-6 minutes. Combine 1 1/4 cup of cilantro and onion in a bowl. Then add flour, parsley, and cilantro. Beef pitas with yogurt sauce recipe. Crushed red chili 1/2tsp. Sautee the seasoned beef strips until desired doneness (about 10 minutes). Stir in 1 pinch of cayenne pepper, dill weed, 2 tablespoons of cilantro, lime juice, and salt. Mix yogurt and mayonnaise in a separate bowl. Beef 1kg. Transfer the steaks to a cutting board and let rest for 5 minutes. With tender seasoned beef and sauteed onions, this is sure to be a hit. In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. In a large nonstick skillet, saute onion in 2 tsp oil until golden brown. Seal bag and toss to coat. Add beef; cook and stir until no longer pink, 2-3 minutes. This was good. Tamara. I will definitely be making these again. Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Serve on warm pita bread with sliced tomatoes, Tzatziki sauce … Add in the thinly sliced beef and let sit for 30 minutes at room temperature or in the refrigerator for up to overnight. … I used a red onion instead of a white just for contrast. In a food processor, pulse together chick peas, red chili flakes, ground cumin, the egg, salt and black pepper to form a coarse consistency. We provide you only the best Curried beef pitas with cucumber sauce recipe here. 1 teaspoon freshly grated lime zest. Salad. Mint Yogurt Sauce* Directions. To cook in the Oven: Preheat oven to 375F. 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