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Now, though, lobster fishers are staying home. It has been estimated that around 70 percent of the edible seafood Australians consume is imported, predominantly from Asia. from Asia, Australia, Europe, the Middle East and the United States, it is one of the world’s most open ... fish and seafood products are exempt from import duties. Advertisement Specific licences are required by any company importing wine, dairy products, meat, seafood and fruits. The export industry has ground to a halt in Victoria, Western Australia, South Australia and Tasmania as China usually imports about 90 to 95 per cent of locally-grown lobsters. India (25.1%), Japan (24.1%), and China (18.6%) are the top importers of coal briquettes from Australia. Its appetite for live rock lobster makes up about half the value of Australia’s seafood exports (A$660 million of A$1.4 billion). Simon Wilkinson News Corp Australia … Why Australia is not making the most of its China seafood opportunity Michael Smith China correspondent Updated Jun 28, 2018 – 10.26am , first published at Jun 27, 2018 – 11.00pm UPDATE: For an up-to-date map showing 2017 data for where Australia imports its food from, see this new Story Map. Australian Seafood Trade and Market Access International trade is an important part of the Australian seafood industry. Demand … Interestingly, Australia has the world’s largest wild-caught abalone fishery. Australia is the leading exporter of coal briquettes with a 40.3% share of an annual export market worth $142 billion. "Chinese importers build up stocks held in tanks for Chinese New Year. This interactive food imports map displays the top five countries from which Australia imports processed and unprocessed fruit and vegetables, meat, seafood, cereal, dairy and sugar. 2007 marked a shift in the Australian trade balance as the country became a net seafood importer, with the trade gap only widening since then. IT IS Australia's most popular fish when eating out, yet more than half of it is not from Australia and often there's no label to tell you. Beach prices were AUD 90-100 per kilogram ($60.81-$67.57/kg). With such a long coastline and a relatively small population, people often question why Australia imports so much of its seafood. In 2014, Australia produced nearly 5 000 tonnes of abalone, which includes almost 900 tonnes from aquaculture. Michael is joined by John Susman, Director of seafood sales & consultancy at Fishtales, for his take on why Australia imports so much seafood. 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